Description
A highly refreshing Bangladeshi lemonade made with fragrant local limes (Lebu), sugar, and a distinctive pinch of black salt.
Restaurants serving Lebur Shorbot (Lemonade)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Lemon(or Lime)
- Sugar
- Bit Nun(Black salt)
- Water
- Ice
Instructions
- Put water and ice in a glass.
- Squeeze fragrant local lime.
- Stir in sugar and a pinch of black salt.
Learn more Spice, substitutes, tips
Key spices
Bit Nun(Black salt)
Substitutes at Japanese supermarkets
Lime, Simple syrup, Rock salt
Pairing
All street foods
Trivia
Similar to Indian Shikanji, but often omits spices like cumin to focus purely on the citrus aroma and black salt.
Eating tips & etiquette
When tired of walking. Not just sweet; the sulfuric aroma and saltiness of the black rock salt permeate a sweating body.
Allergen
None