Description
A 'pineapple-flavored carbonated drink' boasting immense popularity among kids and adults in China (esp. Guangdong). Has 'Pi' (Beer) in the name, but ABV is 0% (or trace alcohol under 1%). Blends malt extract and pineapple juice (or flavoring). Lacks beer bitterness; an intensely sweet, refreshing fruity cider.
Restaurants serving Pineapple Beer (Bo Luo Pi)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Water
- High fructose corn syrup
- Malt extract
- Pineapple juice(or flavoring)
- Citric acid
- Carbon dioxide
Instructions
- [Typical Uses]
- [Lightweight's Banquet Drink]: In China's intense 'Ganbei' culture, the ultimate dummy drink poured into glasses instead of beer by non-drinkers, drivers, and kids.
- A juice to soothe the heat of hot pot or spicy skewers.
Learn more Spice, substitutes, tips
Key spices
Fanta-like sweet、strong pineapple cider with a faint malt depth
Substitutes at Japanese supermarkets
Mix JP 'Non-alcoholic Beer' heavily with pineapple juice to sweeten
Pairing
Ma La Hot Pot / BBQ Skewers (Shao Kao) / Snacks
Trivia
Many Japanese mistakenly buy it thinking it's an alcoholic drink like JP 'Horoyoi', but in reality, it's 'malt-flavored Fanta Pineapple'. Acts as an excellent palate cleanser for greasy Chinese food, performing better than Cola.
Eating tips & etiquette
The 'Guang's Pineapple Beer' from the 'Zhujiang' brand is the most famous, the originator of Chinese pineapple beer. The retro design with a pineapple drawn on a yellow can catches the eye.
Allergen
None