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Bangladesh Drinks

Akh er Rosh (Sugarcane Juice)

路上で生搾り!大地の甘みと生姜の清涼感

Cooking difficulty: LowVegetarian, Vegan, Gluten-free
Juice

Description

Freshly pressed sugarcane juice (Akh er Rosh) made at street stalls. Traditionally pressed together with ginger and lime for a refreshing kick.

Restaurants serving Akh er Rosh (Sugarcane Juice)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Sugarcane stalks
  • Ginger
  • Lemon(or Lime)
  • Ice

Instructions

  1. Peel sugarcane.
  2. Pass stalk, ginger, and lime through the roller to extract juice.
  3. Pour over ice.
Learn more Spice, substitutes, tips

Key spices

Ginger、Lemon

Substitutes at Japanese supermarkets

None

Pairing

All street foods

Trivia

Identical to India's version, but BD tends to omit spices like cumin/black salt, focusing straight on the ginger kick.

Eating tips & etiquette

Chugged fresh from the stall when exhausted from walking in the sun. The 100% natural sugar absorbs instantly.

Allergen

None

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