Description
A traditional indigenous rice beer. Fermented using a unique herbal starter cake (Bakhar), resulting in a milky, slightly sour and sweet alcoholic drink.
Restaurants serving Haria (Rice Beer)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice
- Bakhar(Herbal starter)
- Water
Instructions
- Cook and cool rice.
- Mix with 'Bakhar' (herbal starter).
- Ferment in a pot for a few days.
Learn more Spice, substitutes, tips
Key spices
Herbal aroma
Substitutes at Japanese supermarkets
Raw Makgeolli
Pairing
Rustic village meat dishes
Trivia
Unseen in strict Islamic urban areas, but remains a sacred drink passed down in villages preserving indigenous culture.
Eating tips & etiquette
Passed around and scooped from a large pot during village festivals. Tastes like a sweet/sour unrefined sake (Doburoku).
Allergen
None