Description
A bright red, rose and herbal syrup (Rooh Afza) diluted with water or milk. The absolute quintessential thirst-quencher for breaking the Ramadan fast.
Restaurants serving Rooh Afza Shorbot
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rooh Afza(Commercial rose syrup)
- Water(or Milk)
- Lime juice
- Ice
Instructions
- Put
- tbsp of red Rooh Afza syrup in a glass.
- Pour cold water (or milk).
- Add ice, a dash of lime, and mix.
Learn more Spice, substitutes, tips
Key spices
Rose
Substitutes at Japanese supermarkets
Strawberry syrup + Rose water
Pairing
Beguni / Piyaju
Trivia
A shared culture among Muslims in PK/IN, but BD prefers squeezing lime into it to add a refreshing tartness.
Eating tips & etiquette
The very first thing consumed after sunset. The cold, sweet red liquid permeates a bone-dry throat and stomach.
Allergen
Dairy (if mixed with milk)