Chaler Pani (Rice Water)
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Drink up the nutrients of rice! Grandma's Heat Stroke Countermeasure Water
Description
The ultimate rustic rehydration drink from rural Bengal: the starchy, cloudy water from washing rice (or boiling it), seasoned simply with a pinch of salt.
Restaurants serving Chaler Pani (Rice Water)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice wash water(or boiling water)
- Salt
Instructions
- Discard first rice-wash water; keep the cloudy 2nd/3rd wash.
- Add a pinch of salt and drink. (Sometimes boiling water is used).
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Rice washing water
Pairing
None(During manual labor)
Trivia
Rarely drank in modern cities, but lore says 'this is the secret of ancient Bengali strength'. The most eco-functional sports drink.
Eating tips & etiquette
Farmers working under the blazing sun chug this from flasks to instantly replenish lost salt and carbs (starch).
Allergen
None