Butter Naan
Multiple layers of fascinating rifts! Rich and crispy court bread kneaded with ghee
Description
Regular naan dough folded with multiple layers of massive Ghee (clarified butter) and baked. Features crispy layers like pie crust.
Restaurants serving Butter Naan
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Ghee(or Butter)
- Yogurt
- Dry yeast
- Salt
- Sugar
Instructions
- Roll fermented naan dough thin, brush with Ghee, and fold accordion-style from the edge.
- Coil the long strip spirally like a snail and let it rest.
- Roll into a teardrop shape, bake at high heat, and brush generously with butter to create crispy layers.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Chapati (substitute with unleavened bread)
Pairing
Mutton Rogan Josh、Paneer Makhani
Trivia
[Trend] Authentic Butter Naan isn't just baked naan brushed with butter; it folds Ghee into the dough to create layers (Lachha).
Eating tips & etiquette
[Unique Eating] Peel the crispy layers one by one with your fingers, dipping them into rich gravy to enjoy the luxurious flavor!
Allergen
Wheat, Dairy