Garlic Naan
The fragrance explodes! Burnt garlic and peppercorns destroy the rationality of the appetite Social media bread
Description
Fermented naan dough pressed heavily with minced raw garlic and fresh cilantro, baked crispy at high heat.
Restaurants serving Garlic Naan
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
Instructions
- Roll fermented naan dough, scatter minced raw garlic and cilantro.
- Firmly press garlic into the dough with a rolling pin so it doesn't fall off.
- Bake fragrantly in a high-heat Tandoor (or direct-flame skillet) to draw out the scorched garlic aroma.
Learn more Spice, substitutes, tips
Key spices
Intense garlic punch
Substitutes at Japanese supermarkets
Onion Kulcha (onion-stuffed bread)
Pairing
Keema Curry、Saag Paneer
Trivia
[Trend] Popular in India, but actually a representative fusion naan that explosively evolved among youth in Western and Japanese Indian restaurants.
Eating tips & etiquette
[Unique Eating] Roll up spicy Tandoori Chicken with torn garlic naan, biting into it as a junk meat-wrap bread!
Allergen
Wheat, Dairy