Puri
A golden color that swells round like a balloon! Crispy Indian Fried Bread for a Festive Morning
Description
Unleavened bread of whole wheat dough rolled thin and briefly deep-fried at high heat. Puffs into a perfect sphere instantly in oil, featuring a light crispy texture.
Restaurants serving Puri
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Atta flour(Whole wheat flour)
- Semolina
- Salt
- Veg oil
- Water
Instructions
- Mix Atta flour with a little semolina, salt, and oil; add water and knead into a slightly firm dough.
- Roll into balls smaller than ping-pong balls, roll into 10cm even thin circles with an oiled pin.
- Drop into 180°C+ hot oil, press lightly with a ladle; when it puffs like a balloon, flip to turn golden and remove.
Learn more Spice, substitutes, tips
Key spices
Savoriness of frying oil
Substitutes at Japanese supermarkets
Chapati (baking without frying makes it chapati)
Pairing
Aloo Sabzi(potato stir-fry)、Sweet Chai
Trivia
[Trend] Rather than daily food, it's a special occasion menu served for Sunday, wedding, or festival breakfasts. Must be freshly fried as it deflates over time.
Eating tips & etiquette
[Unique Eating] Pop the hollow center with a finger, stuff it with spicy potato side dish (Aloo), and eat it crisply in one bite!
Allergen
Wheat