Description
A stuffed bread rolling whole wheat dough around spice-flavored mashed potatoes (Aloo), flattened and pan-fried fragrantly with generous Ghee (butter).
Restaurants serving Aloo Paratha
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Atta flour
- Potatoes
- Ghee
- Cumin powder
- Garam masala
- Salt
- Coriander
Instructions
- Boil and mash potatoes, mix with cumin powder, coriander, garam masala, salt, and chopped scallions to make spicy mashed potatoes.
- Roll whole wheat dough round, pile potato filling in the center, wrap, and roll flat into a disk carefully.
- Heat generous Ghee on a griddle, bake both sides until golden and crispy.
Learn more Spice, substitutes, tips
Key spices
Spicy aroma of cumin and garam masala
Substitutes at Japanese supermarkets
Oyaki (Japanese stuffed flatbread as a conceptual sub)
Pairing
Plain yogurt、Mango achar
Trivia
[Trend] The definitive North Indian breakfast. Packed with fillings, it forms a perfect meal just with this and chai even without curry; a versatile soul food.
Eating tips & etiquette
[Unique Eating] Slather extra butter generously on the piping hot baked surface, dip in plain yogurt (Dahi) to neutralize the oil with acidity while eating!
Allergen
Wheat, Dairy