Description
Whole wheat dough brushed with Ghee, rolled spirally with fine pleats, and pan-fried. Features multiple crispy ring-shaped layers.
Restaurants serving Lachha Paratha
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Atta flour
- Ghee
- Water
- Salt
Instructions
- Roll Atta and water dough large and thin, brush melted Ghee all over, and dust with flour.
- Fold accordion-style like a fan, coil it spirally, and rest for
- mins.
- Gently roll into a circle without crushing layers, bake crispy on both sides on a Ghee-oiled griddle.
Learn more Spice, substitutes, tips
Key spices
Rich butter aroma of Ghee
Substitutes at Japanese supermarkets
Frozen pie sheet (different texture but as a layer sub)
Pairing
Dal Makhani、Chicken Kadai
Trivia
[Hardcore] 'Lachha' means 'layers (rings)' in Hindi. Offers stronger whole wheat savoriness than Butter Naan, showcasing pro techniques to directly enjoy crispy layers.
Eating tips & etiquette
[Unique Eating] Crush the bread by clapping it between both hands to loosen the crispy layers completely, then dip in rich curry!
Allergen
Wheat, Dairy