Onion Kulcha
The magic of crispy onions and spices! An exquisite side dish that enhances curry
Description
Soft Kulcha dough stuffed heavily with spice-flavored minced onions and baked. Features an appetizing aroma.
Restaurants serving Onion Kulcha
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Onion
- Garam masala
- Cumin
- Chili powder
- Cilantro
- Ghee
Instructions
- Lightly squeeze moisture from minced onions, mix with garam masala, cumin, chili powder, salt, and chopped cilantro to make a spicy filling.
- Spread fermented Kulcha dough, wrap the onion filling fully, seal, and roll flat into a disk carefully.
- Bake fragrantly on both sides in a skillet (or Tandoor), brush with Ghee to finish.
Learn more Spice, substitutes, tips
Key spices
Onion sweetness and garam masala aroma
Substitutes at Japanese supermarkets
Oyaki (Japanese stuffed flatbread as a conceptual sub)
Pairing
Tandoori Chicken、Keema Curry
Trivia
[Hardcore] Onion moisture easily tears the dough, requiring artisan tech to roll and bake it perfectly round. Spicier than naan, it's also excellent as a drink snack.
Eating tips & etiquette
[Unique Eating] Enjoy it as a refreshing snack by dipping it straight into mint chutney (yogurt and mint sauce) without curry!
Allergen
Wheat, Dairy