Description
Kulcha dough stuffed and baked with a filling of crumbled 'Paneer' (Indian homemade cottage cheese) mixed with spices. A luxurious bread.
Restaurants serving Paneer Kulcha
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Paneer(Cottage cheese)
- Green chilies
- Garam masala
- Cilantro
- Butter
Instructions
- Grate Paneer (Indian cheese) finely, mix with chopped green chilies, garam masala, salt, and cilantro to make filling.
- Spread fermented Kulcha dough round, wrap Paneer filling generously, and roll flat into a circle.
- Bake both sides golden on a heated griddle, brush generously with butter while hot, and slice.
Learn more Spice, substitutes, tips
Key spices
Milky richness of Paneer and green chili stimulation
Substitutes at Japanese supermarkets
Cottage cheese (drain moisture firmly to sub)
Pairing
Spinach Curry、Dal Makhani
Trivia
[Hardcore] Paneer doesn't melt, so it won't yield a stretchy visual like Cheese Naan, but its crumbly texture and spice affinity make it a uniquely outstanding Indian menu.
Eating tips & etiquette
[Unique Eating] Dip in rich tomato-based Butter Chicken Curry, completing an exquisite marriage of cheese richness and tomato acidity in the mouth!
Allergen
Wheat, Dairy