Saffron Rice
The golden splendor of the world's most expensive spice! The finest basmati rice from the court
Description
Special celebration rice cooked with golden extract from premium saffron stigmas and whole spices like cardamom. Derived from court cuisine.
Restaurants serving Saffron Rice
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Basmati rice
- Saffron
- Ghee
- Cardamom
- Cloves
- Salt
Instructions
- Soak a pinch of saffron in lukewarm water (or warm milk) to extract its golden color and aroma.
- Heat Ghee in a pot, fry whole spices like cardamom and cloves to release aroma.
- Add washed Basmati rice, water, salt, and saffron extract; mix lightly, cover, and cook on low until flaky.
Learn more Spice, substitutes, tips
Key spices
Noble saffron aroma and cardamom freshness
Substitutes at Japanese supermarkets
Turmeric (often used as a cheap color sub)
Pairing
Korma Curry、Tandoori Chicken
Trivia
[Hardcore] Yellow rice at Japanese curry shops is often Turmeric Rice, but authentic Saffron Rice has a completely different aroma. Saffron is the world's most expensive spice.
Eating tips & etiquette
[Unique Eating] Top the golden rice with fried cashew nuts and raisins, eating gorgeously by adding texture contrast and sweetness!
Allergen
Dairy (from Ghee)