Description
Nutritious rice cooked with colorful veg like cauliflower, carrots, and green beans, along with Basmati rice and whole spices.
Restaurants serving Vegetable Pulao
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Basmati rice
- Mixed veg
- Onion
- Garlic
- Ginger
- Cumin seeds
- Garam masala
- Ghee
Instructions
- Heat oil and Ghee in a pot, fry whole spices (cumin, cinnamon, bay leaf) to transfer aroma to oil.
- Fry onions, garlic, ginger; add bite-sized preferred veg (carrots, green beans, cauliflower etc.) and soaked Basmati rice.
- Pour garam masala, salt, and water, cover, and cook fluffily on low to finish.
Learn more Spice, substitutes, tips
Key spices
Complex aroma of garam masala and bay leaf
Substitutes at Japanese supermarkets
Frozen mixed vegetables (as a quick cooking sub)
Pairing
Paneer Curry、Dal(Lentil soup)
Trivia
[Hardcore] Unlike Biryani (labor-intensive rice dish steamed in layers), Pulao cooks ingredients and rice together, making it commonly made daily in Indian homes.
Eating tips & etiquette
[Unique Eating] Scatter roasted cashew nuts and cilantro over the cooked rice, enjoying the texture contrast while eating!
Allergen
Dairy (from Ghee)