Description
A voluminous pulao cooking bare-fried 'Paneer' (Indian homemade cottage cheese) together with spice-scented Basmati rice.
Restaurants serving Paneer Pulao
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Basmati rice
- Paneer(Cottage cheese)
- Onion
- Ghee
- Whole spices
- Salt
- Turmeric
Instructions
- Cube Paneer, bare-fry briefly in a pan until golden and remove.
- Heat Ghee in a pot, fry whole spices and sliced onions, add soaked Basmati rice and stir-fry.
- Add fried Paneer, water, salt, and a little turmeric, cover, and cook flaky on low.
Learn more Spice, substitutes, tips
Key spices
Faint turmeric aroma and Ghee richness
Substitutes at Japanese supermarkets
Firm tofu (drain water and fry briefly to substitute)
Pairing
Butter Chicken Curry、Spicy achar
Trivia
[Trend] In India with many vegetarians, Paneer is the ultimate feast substituting meat. Hugely popular as a party menu offering overwhelming satisfaction even without meat.
Eating tips & etiquette
[Unique Eating] Serve plain yogurt (Dahi) on the side, eating while neutralizing the spicy rice and milky Paneer with acidity!
Allergen
Dairy