Description
A sweet and rich pulao originating from Kashmir, using abundant fruits like apples, pomegranates, pineapples, and roasted nuts.
Restaurants serving Kashmiri Pulao
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Basmati rice
- Mixed fruits
- Mixed nuts
- Saffron
- Milk
- Ghee
- Whole spices
Instructions
- Heat Ghee in a pot, fragrantly fry cashew nuts, almonds, raisins, and remove.
- Fry whole spices and onions in the same pot, add saffron-dissolved milk, Basmati rice, salt, and cook fluffily.
- Gently mix fried nuts and diced fresh fruits (apple, pineapple, pomegranate seeds etc.) into the cooked rice to finish.
Learn more Spice, substitutes, tips
Key spices
Noble saffron aroma and cardamom
Substitutes at Japanese supermarkets
Mixed dried fruits (as sub for fresh fruits)
Pairing
Spicy Mutton Curry、Raita
Trivia
[Hardcore] Japanese are surprised by the fruit, but Kashmir is a rich fruit-producing area, and it's a highly elegant dish tracing the lineage of court cuisine favored by Mughal Empire nobles.
Eating tips & etiquette
[Unique Eating] Eat with extremely spicy hot meat curry, completing the contrast of 'extreme sweetness and intense heat' in the mouth!
Allergen
Dairy, Tree nuts