Hariyali Tikka
The vibrant greens are catching my eye! Herbal chicken with a refreshing mint and pakuchi flavor
Description
Tandoor dish rich in herb aroma, marinating and baking chicken in a vibrant green liquid made of pureed fresh mint, cilantro, and spinach.
Restaurants serving Hariyali Tikka
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Mint
- Cilantro
- Green chilies
- Yogurt
- Garlic
- Ginger
Instructions
- Blend mint leaves, cilantro, green chilies, garlic, ginger in a mixer to make a smooth green paste.
- Mix yogurt, green paste, a little garam masala, and marinate bite-sized chicken overnight.
- Skewer and bake fragrantly in oven (or grill), setting the herb aroma into the meat to finish.
Learn more Spice, substitutes, tips
Key spices
Intense freshness of mint and cilantro
Substitutes at Japanese supermarkets
Paneer (marinating and baking Indian cheese for vegetarian arrangement)
Pairing
Chapati、Refreshing Lassi
Trivia
[Hardcore] 'Hariyali' means 'green/fresh verdure' in Hindi. Plating the red Tandoori Chicken, white Malai Tikka, and this green Hariyali Tikka represents the Indian flag as 'Tiranga (tricolor) Tikka', a chic presentation served at celebrations.
Eating tips & etiquette
[Unique Eating] Wrap simply with raw onions in a thin chapati without dipping in curry so as not to kill the herb aroma!
Allergen
Chicken, Dairy