Description
Juicy dish of bite-sized boneless mutton long-marinated in spices, yogurt, and a special meat-tenderizing paste, then skewered and baked.
Restaurants serving Boti Kebab
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mutton
- Green papaya(grated)
- Yogurt
- Mustard oil
- Cumin
- Chili powder
Instructions
- Cut boneless mutton into bite-sized pieces (Boti).
- Marinate slowly overnight (or 1+ days) in a liquid mixing grated 'raw green papaya (enzymes soften meat to the limit)', yogurt, garlic ginger, mustard oil, cumin, chili powder.
- Skewer on iron, bake fragrantly at high Tandoor heat until outside is crispy and rich mutton juice overflows from inside.
Learn more Spice, substitutes, tips
Key spices
Pungent aroma of mustard oil and cumin flavor
Substitutes at Japanese supermarkets
Cubed beef (different texture but sub as lean meat)
Pairing
Tandoori Roti、Red wine
Trivia
[Hardcore] 'Boti' means 'chunk of meat' in Hindi. A masterpiece packed with traditional Indian cooking wisdom, amazingly softening hard mutton using protein-degrading enzymes (papain) in raw green papaya.
Eating tips & etiquette
[Unique Eating] Serve with sliced onions and coriander (cilantro), wrap in Roomali Roti (handkerchief-thin bread) to eat without losing a drop of meat juice!
Allergen
Mutton, Dairy