Reshmi Kebab
A miracle melt with the name of silk! Magic Chicken Meatballs Melted with Almonds
Description
Amazingly soft, mild kebab made by mincing chicken breast smoothly to the limit, kneading with heavy cream and almond paste, and baking on iron skewers.
Restaurants serving Reshmi Kebab
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken breast
- Almonds(paste)
- Heavy cream
- White pepper
- Salt
- Butter
Instructions
- Process chicken breast (or tenders) in a food processor until completely smooth paste.
- Add ground almonds (or cashews), heavy cream, a little potato starch, white pepper, salt; knead well to make silk-smooth meat mixture.
- Wrap long and thin around iron skewers, cook gently in oven (or grill) without burning, brush with butter at the end for gloss.
Learn more Spice, substitutes, tips
Key spices
Mild white pepper stimulation and sweet nut aroma
Substitutes at Japanese supermarkets
Minced chicken (for easy home cooking)
Pairing
Saffron Rice、Refreshing white wine
Trivia
[Trend] 'Reshmi' means 'silk' in Hindi. True to its name, it features a texture that crumbles and melts in the mouth, a premium court-derived kebab massively popular among those disliking spicy food, kids, and women.
Eating tips & etiquette
[Unique Eating] Do not dip in spicy sauce; savor the melt-in-the-mouth texture directly to taste the meat's original sweetness and nut richness!
Allergen
Chicken, Dairy, Tree nuts