Description
Seafood BBQ peak, marinating large prawns in special yogurt/spice liquid, instantly baked whole with shells (or peeled) at high Tandoor heat.
Restaurants serving Tandoori Prawn
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Large prawns
- Yogurt
- Ajwain seeds
- Chili powder
- Turmeric
- Lemon juice
Instructions
- Devein large prawns, rub lightly with lemon juice and salt to remove odor.
- Marinate ~
- mins in a liquid of yogurt, garlic ginger paste, turmeric, chili powder, cumin, and 'ajwain seeds' enhancing flavor.
- Skewer, bake briefly at high oven (or direct-flame grill) heat until shells char fragrantly and meat turns plump and red.
Learn more Spice, substitutes, tips
Key spices
Refreshing thyme-like aroma of ajwain seeds and chili stimulation
Substitutes at Japanese supermarkets
Black tiger or Vannamei shrimp (substitute with easily available shrimp)
Pairing
Cold white wine、Garlic Naan
Trivia
[Hardcore] Pro tech uses different spices for seafood Tandoor dishes than meat (especially 'ajwain seeds' erasing fishiness and boosting flavor). Cooks fast, demanding exquisite artisan baking control among Tandoor dishes.
Eating tips & etiquette
[Unique Eating] If shell-on, peel the spice-charred shells wildly with fingers, licking the marinade off fingers while washing down prawn sweetness with beer!
Allergen
Shrimp, Dairy