Tandoori Gobi
Cauliflower surpasses meat! Ultimate Vegetable Tandoor Burnt with Yogurt and Spices
Description
Cauliflower florets marinated in the same spicy yogurt liquid as Tandoori Chicken, baked fragrantly at high heat in a Tandoor (or oven).
Restaurants serving Tandoori Gobi
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Cauliflower
- Yogurt
- Garlic ginger paste
- Garam masala
- Turmeric
- Chili powder
- Mustard oil
Instructions
- Cut cauliflower into large florets, parboil briefly leaving them firm, and drain.
- Marinate florets for ~
- mins in a mixture of yogurt, garlic-ginger paste, garam masala, turmeric, chili powder, and mustard oil.
- Skewer and bake at the highest oven (or broiler) temp until the surface spices sizzle and char fragrantly.
Learn more Spice, substitutes, tips
Key spices
Exotic garam masala aroma and mustard oil
Substitutes at Japanese supermarkets
Broccoli (marinate and bake similarly)
Pairing
Naan、Mint Chutney
Trivia
[Trend] For Indian vegetarians, this is a star party menu substituting Tandoori Chicken. Spice coating tangles with fluffy cauliflower, offering overwhelming satisfaction even without meat.
Eating tips & etiquette
[Unique Eating] Squeeze lemon juice, dip generously in refreshing mint chutney, and enjoy the contrast of veg sweetness and spices!
Allergen
Dairy