Description
A dry curry-style side dish stir-frying and simmering potatoes (Aloo) and cauliflower (Gobi) with onions, tomatoes, and spices like cumin and turmeric until moisture evaporates.
Restaurants serving Aloo Gobi
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Potatoes
- Cauliflower
- Onion
- Tomato
- Cumin seeds
- Turmeric
- Garam masala
- Ginger
Instructions
- Cut potatoes and cauliflower bite-sized, parboil slightly firm (or bare-fry).
- Heat oil in a pot, temper cumin seeds, fry minced onions, garlic, ginger until golden; add tomatoes and powder spices (turmeric, coriander, garam masala) to make a paste base.
- Toss in potatoes and cauliflower, coat thoroughly with the spice base, and steam-bake using only the veg's moisture until fluffy.
Learn more Spice, substitutes, tips
Key spices
Rustic aroma of turmeric and coriander
Substitutes at Japanese supermarkets
Broccoli and sweet potatoes (color and sweetness variation)
Pairing
Chapati、Plain rice
Trivia
[Trend] A hugely popular 'vegetarian menu staple' not only in India but also in Western Indian restaurants. Retaining cauliflower shape while infusing spices to the core is proof of a good cook.
Eating tips & etiquette
[Unique Eating] Sprinkle a little Amchoor (dried mango powder) at the end, adding refreshing acidity to the veg sweetness to sharpen the flavor profile!
Allergen
None