Description
Indian-style scrambled eggs, finely stir-frying beaten eggs with onions, tomatoes, green chilies, and various spices in a pan. A stall breakfast staple.
Restaurants serving Anda Bhurji
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Egg
- Onion
- Tomato
- Green chilies
- Cumin seeds
- Turmeric
- Butter
Instructions
- Crack eggs into a bowl, add salt and a little milk, beat well.
- Heat oil (or butter) in a pan, fry cumin seeds, minced onions, green chilies until golden; add tomatoes, turmeric, chili powder.
- When tomato moisture evaporates, pour in beaten eggs at once, stirring quickly with chopsticks or spatula until eggs are completely set and crumbly.
Learn more Spice, substitutes, tips
Key spices
Turmeric aroma and sharp green chili stimulation
Substitutes at Japanese supermarkets
(Irreplaceable due to simple egg dish nature)
Pairing
Pav(Indian round bread)、Chapati
Trivia
[Trend] The sight of it being made at high speed while clanging spatulas 'clack clack clack!' on giant griddles at Indian stalls or station diners is a specialty. Unlike Japanese fluffy/gooey scrambled eggs, evaporating moisture firmly to let eggs absorb spice flavor is characteristic.
Eating tips & etiquette
[Unique Eating] Sandwich between butter-crisped Indian round bread (Pav), biting into it as the ultimate street food 'Bhurji Pav'!
Allergen
Egg, Dairy (from butter)