Mix Veg Sabzi
Refrigerated vegetables are the magic of India! Spicy Stir-fried Dry Vegetables
Description
Home cooking of multiple veg like cauliflower, carrots, green beans, and green peas stir-fry-simmered with basic spices like cumin and turmeric while evaporating moisture.
Restaurants serving Mix Veg Sabzi
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Cauliflower
- Carrots
- Green beans
- Potatoes
- Onion
- Tomato
- Cumin seeds
- Turmeric
- Garam masala
Instructions
- Cut cauliflower, carrots, green beans, potatoes bite-sized, parboil lightly in order of hardness.
- Heat oil in a pan, temper cumin seeds for aroma, fry minced onions, ginger, garlic; add tomatoes and powder spices (turmeric, coriander, garam masala).
- Toss in parboiled mixed veg, coat with spice base, cover, steam-bake using only veg moisture. Scatter cilantro at the end.
Learn more Spice, substitutes, tips
Key spices
Rustic、gentle spice aroma of cumin and turmeric
Substitutes at Japanese supermarkets
Frozen Japanese mixed veg (delicious even adding lotus root or taro)
Pairing
Chapati、Dal(Lentil soup)
Trivia
[Hardcore] 'Sabzi' is a Hindi word referring generally to 'veg sides'. Made using whatever veg is in the home fridge, so ingredients vary by cook; a mother's taste like Japan's 'Nikujaga' or 'Yasai Itame'.
Eating tips & etiquette
[Unique Eating] Pack in a bento (Tiffin) as a side with chapati, eating it when cooled and flavors melded—Indian daily life!
Allergen
None