Description
Vegetarian Chinese marvel stir-frying crispy battered cauliflower (Gobi) with garlic, ginger, soy, vinegar-based 'Manchurian' sauce.
Restaurants serving Gobi Manchurian
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Cauliflower
- Garlic
- Ginger
- Soy sauce
- Vinegar
- Ketchup
- Wheat flour
- Potato starch
Instructions
- Break cauliflower into florets, dip in batter of flour, potato starch, salt, chili powder mixed with water; fry crispy.
- Heat oil in a pan, fry massive minced garlic, ginger, green chilies, minced onions until fragrant.
- Add sauce mixing soy, vinegar, tomato ketchup, a little sugar; toss in fried cauliflower. Quickly coat with sauce while batter crispness remains to finish.
Learn more Spice, substitutes, tips
Key spices
Massive garlic/ginger and scorched soy punch
Substitutes at Japanese supermarkets
Broccoli or fried chicken (apply cooking method directly)
Pairing
Fried Rice、Light soup
Trivia
[Hardcore] 'Manchurian' means Manchuria, but not actual Manchurian food; a sauce name devised by Indian Chinese diaspora suiting Indian tastes (heavy garlic/spices). Though vegetarian, the junk umami surpasses real meat dishes.
Eating tips & etiquette
[Unique Eating] Order dry type, pierce with toothpicks, eating pop-pop as the ultimate snack at Indian cinemas or home drinking!
Allergen
Wheat, Soy (from soy sauce)