Mushroom Do Pyaza
Onion Sweetness Envelops Mushrooms - Magical Spice Stir Fry with 2 Kinds of Onions
Description
As the name 'Do (two) Pyaza (onions)' suggests, stir-fries two types of onions—'minced onion' as base and 'large cubed onion' as ingredient—with mushrooms.
Restaurants serving Mushroom Do Pyaza
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mushrooms
- Onion(minced and cubed)
- Tomato
- Cumin seeds
- Garam masala
- Kasuri Methi
Instructions
- Halve mushrooms; mince half the onions, cube the other half large (separated like petals).
- Heat oil in a pot, fry cumin seeds and minced onions until caramelized, make masala base with tomatoes, garlic ginger, spices (coriander, turmeric, garam masala).
- Toss in cubed onions and mushrooms, stir-fry leaving onion crispness slightly, rub and scatter Kasuri Methi (dried fenugreek) at the end.
Learn more Spice, substitutes, tips
Key spices
Sweet herb aroma of Kasuri Methi and onion sweetness
Substitutes at Japanese supermarkets
Chicken or Paneer (staple arrangement as Chicken Do Pyaza)
Pairing
Jeera Rice、Naan
Trivia
[Hardcore] 'Do Pyaza' is a cooking style legendary born from a Mughal court chef accidentally adding onions twice. Irresistible to onion lovers, tasting onion 'sweetness (base)' and 'texture (ingredient)' simultaneously.
Eating tips & etiquette
[Unique Eating] Enjoy the texture difference between crisp onions and sauce-absorbed mushrooms, eating it topped on piping hot naan!
Allergen
None