Achari Paneer Tikka
The sour taste of Indian pickles becomes a habit! Tandoori with Spiced Cheese
Description
Paneer marinated in yogurt flavored with pickle spices (fennel, mustard seeds etc.) used in Indian 'Achar' (spice oil pickles), then baked.
Restaurants serving Achari Paneer Tikka
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Paneer(Cottage cheese)
- Yogurt
- Mustard oil
- Fennel
- Mustard seeds
- Kalonji
Instructions
- Dry-roast mustard seeds, fennel seeds, fenugreek seeds, kalonji (nigella), crush coarsely to make Achari Masala.
- Marinate large cubed Paneer (cottage cheese), onions, paprika for
- mins in a liquid of yogurt, mustard oil, garlic ginger, Achari Masala.
- Skewer alternately, bake in Tandoor (or high-heat oven) until cheese surface chars fragrantly.
Learn more Spice, substitutes, tips
Key spices
Pickle-like acidity and aroma of fennel and mustard oil
Substitutes at Japanese supermarkets
Atsuage or Chicken thigh (can be flavored with the same marinade)
Pairing
Naan、Cold sparkling water
Trivia
[Trend] 'Achari' means 'pickle-flavored'. Has stronger acidity and unique spice quirks than regular Paneer Tikka, making it a vegetarian BBQ with enthusiastic fans who can't quit once hooked.
Eating tips & etiquette
[Unique Eating] Squeeze lemon lightly while hot, further highlighting the pickle-flavored acidity to eat as a rich meatless snack!
Allergen
Dairy