Description
Exquisite potato BBQ parboiling small potatoes (Aloo) with skin on, marinating in spicy yogurt liquid, and baking fragrantly in a Tandoor.
Restaurants serving Tandoori Aloo
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Small potatoes
- Yogurt
- Garam masala
- Chili powder
- Cumin
- Garlic ginger paste
Instructions
- Boil small skin-on potatoes until skewer-tender (or microwave), poke shallow holes all over with a fork for flavor absorption.
- Marinate overnight in a liquid of yogurt, garam masala, chili powder, cumin, coriander, garlic ginger, oil.
- Skewer and bake at high oven (or grill) heat until surface spice batter scorches crispy and fragrant.
Learn more Spice, substitutes, tips
Key spices
Exotic garam masala aroma and scorched yogurt
Substitutes at Japanese supermarkets
Sweet potatoes (creates contrast of sweetness and spice)
Pairing
Cold beer、Mint Chutney
Trivia
[Trend] A staple vegetarian appetizer (starter) at Indian restaurants. A premium arrangement 'Stuffed Tandoori Aloo'—hollowing the potato, stuffing with Paneer/nut spice filling, then baking—is also hugely popular.
Eating tips & etiquette
[Unique Eating] Bite the fluffy potato along with the crispy surface spice batter, washing it down with beer while cooling the piping hot mouth!
Allergen
Dairy