Description
A dish densely coating chicken, spices, and onion paste using the same 'stir-fry-simmer' tech as Mutton Bhuna. Cooks faster than mutton and is easier to eat.
Restaurants serving Chicken Bhuna
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Onion
- Tomato puree
- Garlic ginger paste
- Cumin seeds
- Coriander powder
- Garam masala
Instructions
- Cut chicken thigh bite-sized, lightly marinate with salt, turmeric, lemon juice.
- Heat oil in a pot, fry cumin seeds, firmly fry minced onions until deep caramelized just before burning.
- Add and fry garlic ginger, tomato puree, coriander, garam masala; toss in chicken. Stir-fry-simmer on medium-high—using meat moisture and a little added water—until oil separates and gooey paste coats the meat.
Learn more Spice, substitutes, tips
Key spices
Sweet aroma of caramelized onions and coriander flavor
Substitutes at Japanese supermarkets
Pork thigh (not Indian food but delicious as rich spice stir-fry)
Pairing
Chapati、Jeera Rice
Trivia
[Hardcore] Stir-frying until Bhuna's unique state where 'oil separates (Rogan floats)' is the absolute condition for deliciousness. The labor and patience when frying onions determine the depth of this dish's richness.
Eating tips & etiquette
[Unique Eating] Top with julienned ginger and sliced green chilies, crashing fresh heat and aroma against the rich spice taste!
Allergen
Chicken