Description
Curry simmering 'Chicken Tikka' (baked with spices and yogurt) in a slightly spicy onion and tomato-based gravy. Spicier than Butter Chicken.
Restaurants serving Chicken Tikka Masala
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken Tikka
- Onion
- Tomato
- Garlic
- Ginger
- Coriander powder
- Heavy cream
Instructions
- Marinate bite-sized chicken in spiced yogurt, bake fragrantly to make Chicken Tikka.
- Heat oil in a pot, fry cumin, add minced onions, garlic-ginger, tomatoes, turmeric, coriander, chili powder; fry into a paste.
- Add baked Chicken Tikka, a little water, heavy cream, simmer until slightly thickened, scatter cilantro.
Learn more Spice, substitutes, tips
Key spices
Exotic aroma of coriander and cumin
Substitutes at Japanese supermarkets
Soy meat (as Soya Tikka for vegetarians)
Pairing
Garlic Naan、Indian beer
Trivia
[Hardcore] Loved so much locally it's called the UK's national dish, a globally famous curry menu reverse-imported back to India.
Eating tips & etiquette
[Unique Eating] Pour generously over flaky Basmati rice, letting the rice absorb every drop of the spicy sauce to eat!
Allergen
Chicken, Dairy