Description
Replaces Saag Chicken's chicken with 'Paneer', India's homemade cottage cheese. The representative Indian vegetarian curry offering high satisfaction even without meat.
Restaurants serving Palak Paneer
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Spinach
- Paneer(Cottage cheese)
- Onion
- Tomato
- Garlic
- Ginger
- Heavy cream
- Garam masala
Instructions
- Cube Paneer, bare-fry briefly in a pan until surface is golden.
- Parboil spinach, puree in a mixer; in another pot, fry cumin, onions, garlic-ginger, tomatoes, and spices to make a base.
- Add spinach paste, fried Paneer, and heavy cream; simmer gently on low for a few mins while mixing to finish.
Learn more Spice, substitutes, tips
Key spices
Exotic garam masala aroma and dairy richness
Substitutes at Japanese supermarkets
Atsuage (as a substitute close to Paneer's texture)
Pairing
Chapati、Saffron Rice
Trivia
[Trend] One of the most ordered vegetarian menus at Indian restaurants. To keep the vibrant green of spinach, the trick to making it look beautiful is finishing it quickly without a lid.
Eating tips & etiquette
[Unique Eating] Scoop Paneer and spinach paste with a hot chapati, eating it like a healthy meatless wrap sandwich!
Allergen
Dairy