Mutton Korma
The wildness of lamb is wrapped in yogurt! Bountiful mild curry with spices and nuts
Description
A rich, creamy North Indian court meat dish simmering mutton for a long time with yogurt, fried onion paste, and cashew nuts.
Restaurants serving Mutton Korma
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mutton
- Yogurt
- Fried onions
- Cashew nuts
- Heavy cream
- Ghee
- Whole spices
Instructions
- Rub mutton with yogurt, garlic-ginger, garam masala.
- Heat Ghee in a pot, fry whole spices, crushed fried onions, cashew paste to release aroma.
- Add mutton, simmer slowly on low for 1-
- hours until meat is completely soft, finish with heavy cream.
Learn more Spice, substitutes, tips
Key spices
Sweet complex spice aroma of cardamom and cinnamon
Substitutes at Japanese supermarkets
Cubed beef (not eaten in India but sub as rich lean meat)
Pairing
Tandoori Roti、Jeera Rice
Trivia
[Trend] Among mostly spicy mutton curries, Korma allows even those who dislike heat to enjoy mutton's deep umami, a staple for dinners at high-end restaurants.
Eating tips & etiquette
[Unique Eating] Dip thin-baked Roti (whole wheat bread) into the sauce, melting it in the mouth along with the crumbly mutton fibers!
Allergen
Mutton, Dairy, Tree nuts