Mushroom Matar
The taste of mountain flavors explodes! Spicy healthy curry featuring mushrooms and beans
Description
Vegetarian curry simmering highly umami-rich mushrooms and sweet green peas (Matar) in a tomato and onion-based spice gravy.
Restaurants serving Mushroom Matar
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mushrooms
- Green peas
- Onion
- Tomato puree
- Garlic ginger paste
- Cumin seeds
- Garam masala
Instructions
- Heat oil in a pan, temper cumin seeds, fry minced onions and garlic-ginger.
- Add tomato puree, coriander, turmeric, garam masala; fry until oil separates.
- Add halved mushrooms and green peas, simmer briefly using mushroom moisture until spices meld to finish.
Learn more Spice, substitutes, tips
Key spices
Garam masala aroma and strong mushroom umami scent
Substitutes at Japanese supermarkets
Shimeji or King oyster mushrooms (substitute with easily available mushrooms)
Pairing
Chapati、Saffron Rice
Trivia
[Trend] As a vegetarian menu variation, dishes using mushrooms instead of Paneer (cheese) are gathering popularity at modern Indian restaurants.
Eating tips & etiquette
[Unique Eating] Pour the slightly acidic sauce over Basmati rice, shoveling it down healthily while enjoying the mushrooms' plump texture!
Allergen
None