Diwani Handi
The art of perfecting vegetables in a pot! An excellent mix of cashew nuts and spices
Description
Curry simmering multiple veg like cauliflower and green beans in a rich nut and heavy cream gravy, using a special cooking vessel called 'Handi (clay pot)'.
Restaurants serving Diwani Handi
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mixed veg
- Onion
- Tomato
- Cashew paste
- Heavy cream
- Garam masala
- Cumin seeds
Instructions
- Cut cauliflower, carrots, green beans, green peas etc. bite-sized, bare-fry (or parboil) briefly.
- Heat oil in a Handi (or thick pot), fry onions, tomatoes, garlic-ginger, spices; add cashew paste and heavy cream to make a rich base.
- Toss in prepped mixed veg, cover, steam-simmer on low to completely unify veg sweetness and sauce richness.
Learn more Spice, substitutes, tips
Key spices
Complex deep aroma of cumin and garam masala
Substitutes at Japanese supermarkets
Frozen mixed veg (when making easily for quick cooking)
Pairing
Naan、Paratha
Trivia
[Hardcore] 'Diwani' means courtly/noble, 'Handi' means a narrow-mouthed deep pot. Steam-simmering inside the pot prevents veg umami from escaping; being served in the pot is a status symbol at high-end restaurants.
Eating tips & etiquette
[Unique Eating] Peel crispy Paratha layers one by one, wiping up the rich creamy veg sauce to eat!
Allergen
Dairy, Tree nuts