Mutton Saagwala
Beat the feral with green! Authentic curry with lamb flavor and spinach richness
Description
A powerfully flavored curry stir-fry-simmering tenderly cooked mutton with coarsely chopped spinach or mustard greens while evaporating moisture.
Restaurants serving Mutton Saagwala
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mutton
- Spinach(or mustard greens)
- Onion
- Tomato
- Garlic ginger paste
- Cumin seeds
- Garam masala
Instructions
- Simmer bone-in (or boneless) mutton slowly with spices and a little water for 1+ hours until tender.
- Heat oil in another pot, fry cumin, onions, garlic-ginger, tomatoes; add massive coarsely chopped spinach and stir-fry.
- Toss in tender mutton, add spices (coriander, garam masala etc.), simmer until greens wilt completely, moisture evaporates, and everything becomes gooey.
Learn more Spice, substitutes, tips
Key spices
Earthy cumin aroma and rich mutton smell
Substitutes at Japanese supermarkets
Beef (not eaten in India but sub as rich lean meat)
Pairing
Tandoori Roti、Saffron Rice
Trivia
[Trend] Compared to smooth 'Saag Mutton' using pureed greens, Saagwala intentionally retains greens' fiber texture, matching brilliantly with mutton's wild texture for connoisseurs.
Eating tips & etiquette
[Unique Eating] Tear whole wheat Roti, firmly sandwich the mutton coated in green sauce, and bite it off wildly and manfully!
Allergen
Mutton