Paneer Tikka Masala
Smoke and cheese intertwine! Chicken Tikka Masala's Strongest Vegetable Edition
Description
Curry simmering 'Paneer Tikka (baked cheese)'—marinated in spiced yogurt and fragrantly baked in a Tandoor—in a spicy rich tomato and onion gravy.
Restaurants serving Paneer Tikka Masala
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Paneer(Cottage cheese)
- Onion
- Tomato puree
- Green peppers
- Yogurt
- Heavy cream
- Garam masala
Instructions
- Marinate Paneer (cottage cheese), onions, green peppers in spiced yogurt, bake fragrantly in an oven until charred to make Paneer Tikka.
- Heat oil in a pot, fry cumin seeds, onions, garlic-ginger until caramelized; add tomato puree and spices (coriander, chili powder, turmeric) to make a paste.
- Add baked Paneer and veg to sauce, add heavy cream and a little water, simmer briefly until melded to finish.
Learn more Spice, substitutes, tips
Key spices
Savoriness of Tandoor baking and rich spice aroma
Substitutes at Japanese supermarkets
Atsuage (sub for Paneer, bare-fry before using)
Pairing
Garlic Naan、Paratha
Trivia
[Trend] A vegetarian arrangement of UK-originated 'Chicken Tikka Masala' using Paneer. Baked cheese savoriness melts into the sauce, bringing punch and satisfaction surpassing meat in this hugely popular menu.
Eating tips & etiquette
[Unique Eating] To enjoy the cheese's milkiness and sauce's heat simultaneously, wrap it wildly with Garlic Naan and bite into it!
Allergen
Dairy