Description
A home-style curry briefly bare-frying hard-boiled eggs (Anda) and simmering them in a simple gravy made of onions, tomatoes, and basic spices.
Restaurants serving Anda Curry
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Boiled eggs
- Onion
- Tomato puree
- Cumin seeds
- Turmeric
- Coriander powder
- Garlic ginger paste
Instructions
- Hard-boil eggs, peel, score shallow cuts on surface. Heat oil and a little turmeric in a pan, shallow-fry eggs until surface is golden and remove.
- In the same pot, fry cumin seeds, minced onions, garlic-ginger until caramelized; add tomato puree, coriander, chili powder.
- Return fried boiled eggs to sauce, add a little water, simmer on low ~
- mins until eggs absorb spice flavors to finish.
Learn more Spice, substitutes, tips
Key spices
Rustic、homey aroma of cumin and turmeric
Substitutes at Japanese supermarkets
Quail eggs (as bite-sized curry ingredients)
Pairing
Chapati、Jeera Rice
Trivia
[Trend] The absolute staple of Indian home cooking. A rescue menu made when 'there's no meat or veg at home, but there are eggs'. Bare-frying the surface tightens the egg white, making it easier for curry sauce to coat—a pro tech.
Eating tips & etiquette
[Unique Eating] Halve the boiled egg with a spoon, coat the fluffy yolk gooey-ly with spicy curry roux, and eat with rice!
Allergen
Egg