Description
A staple North Indian vegetarian curry simmering potatoes (Aloo), green peas (Matar), and homemade cheese (Paneer) in a rich tomato and onion-based gravy.
Restaurants serving Aloo Matar Paneer
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Potatoes
- Green peas
- Paneer
- Onion
- Tomato puree
- Garlic ginger paste
- Cumin seeds
Instructions
- Cube Paneer and bare-fry the surface briefly. Cut potatoes bite-sized and parboil.
- Heat oil in a pot, temper cumin seeds, fry minced onions and garlic-ginger, add tomato puree and spices (turmeric, coriander, garam masala) to make a paste.
- Add potatoes, green peas, Paneer, add a little water, and simmer on low until ingredients firmly absorb spice flavors to finish.
Learn more Spice, substitutes, tips
Key spices
Cumin savoriness and deep garam masala aroma
Substitutes at Japanese supermarkets
Atsuage and edamame (as handy substitute ingredients)
Pairing
Chapati、Jeera Rice
Trivia
[Trend] In heavily vegetarian North India, this provides a well-balanced intake of protein (cheese/peas) and carbs (potatoes), eaten highly frequently for daily dinners and bento sides.
Eating tips & etiquette
[Unique Eating] Wrap all the fluffy ingredients with a hot chapati, mixing the cheese richness and veg sweetness in your mouth at once!
Allergen
Dairy