Description
As the name 'Do (two) Pyaza (onions)' implies, a dish simmering mutton with two types of onions: minced onions melted into the sauce and cubed onions as ingredients.
Restaurants serving Mutton Do Pyaza
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mutton
- Onion(minced and cubed)
- Tomato puree
- Yogurt
- Garlic ginger paste
- Cumin seeds
- Garam masala
Instructions
- Rub bone-in (or boneless) mutton with yogurt and spices to tenderize.
- Heat oil and Ghee in a pot, slow-fry cumin seeds and half the minced onions until caramelized, add tomato puree and spices to make a base, add mutton and slow-simmer until cooked.
- Right before finishing, toss in the remaining half 'large cubed onions', stir-fry briefly retaining onion crispness to finish.
Learn more Spice, substitutes, tips
Key spices
Deep sweet aroma of caramelized onions and mutton smell
Substitutes at Japanese supermarkets
Cubed beef (deliciously subbed as rich lean meat)
Pairing
Tandoori Roti、Saffron Rice
Trivia
[Trend] The massive onion sweetness gently wraps the unique wildness of mutton, making it highly delicious even for mutton beginners. Legend says it was born from a court chef accidentally adding onions twice.
Eating tips & etiquette
[Unique Eating] Alternately chew the crisp onions and tender mutton soaked in rich sauce, enjoying the duet of texture and umami!
Allergen
Mutton, Dairy (from yogurt)