Description
A dish shallow-frying hard-boiled eggs briefly in oil and simmering them in a mild, white, creamy gravy based on cashews, heavy cream, and yogurt.
Restaurants serving Egg Korma
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Boiled eggs
- Cashew nuts
- Yogurt
- Heavy cream
- Onion
- Cardamom
- Ghee
Instructions
- Hard-boil eggs, peel, score shallow cuts on surface, bare-fry in a pan until golden. Blend cashews with water in a mixer to a paste.
- Heat oil and Ghee in a pot, fry whole spices like cardamom and onion paste, add nut paste and yogurt to make a rich base.
- Toss heavy cream and bare-fried boiled eggs into sauce, simmer on low for a few mins until eggs meld with spice flavor to finish.
Learn more Spice, substitutes, tips
Key spices
Refreshing cardamom aroma and sweet nut smell
Substitutes at Japanese supermarkets
Quail eggs (substitute as bite-sized curry ingredients)
Pairing
Paratha、Plain rice
Trivia
[Trend] In India, eggs (Anda) are a handy ingredient bridging vegetarians (who eat eggs) and non-vegs. A hospitality menu elevating the usual spicy egg curry to a luxurious dish with nuts and cream.
Eating tips & etiquette
[Unique Eating] Halve the boiled egg with a spoon, coat the fluffy yolk generously with sweet creamy Korma sauce before eating!
Allergen
Egg, Dairy, Tree nuts