Boondi Raita
A magical texture of crispiness and torotoro! Yogurt with Chickpea Fried Dumplings
Description
A fun-textured Raita mixing plenty of tiny fried balls made of chickpea flour called 'Boondi' into spice-flavored plain yogurt.
Restaurants serving Boondi Raita
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Plain yogurt
- Boondi(Fried chickpea flour balls)
- Roasted cumin powder
- Chaat masala
- Salt
Instructions
- Put unsweetened plain yogurt in a bowl, stir well until smooth, add roasted cumin powder, Chaat Masala, salt, a little chili powder to taste.
- Prepare commercial 'Boondi (tiny unsweetened fried chickpea flour balls)', toss generously into yogurt (*Trick is adding right before eating to retain crispness).
- Scatter paprika powder and chopped cilantro on surface, enjoy the crispy texture while mixing with a spoon.
Learn more Spice, substitutes, tips
Key spices
Refreshing aroma of cumin and Chaat Masala and frying oil savoriness
Substitutes at Japanese supermarkets
Tenkasu (subbing with Japanese tempura bits yields Japanese-style richness)
Pairing
Pulao、Various North Indian curries
Trivia
[Trend] Various flavored Boondis are sold as snacks in Indian supers. Boondi Raita is hugely popular with kids, a staple side eaten like a snack between spicy dishes.
Eating tips & etiquette
[Unique Eating] Aim for the exquisite timing when the fried balls absorb yogurt moisture and become slightly 'soggy' to pour over rice and eat!
Allergen
Dairy