Green Chutney
The protagonist of Indian cuisine's shadow! Tandoori chicken indispensable enchanting herbal dip
Description
A versatile sauce featuring refreshing heat and acidity, making a paste of fresh mint, cilantro, green chilies, garlic, and lemon juice.
Restaurants serving Green Chutney
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fresh mint
- Cilantro
- Green chilies
- Garlic
- Lemon juice
- Cumin powder
- Salt
Instructions
- Wash mint leaves and cilantro (with stems) well, drain firmly.
- Put mint, cilantro, green chilies, garlic, ginger, cumin powder, salt, lemon juice in a mixer.
- While adding a little water (or yogurt), blend until entirely smooth and vibrant green paste to finish.
Learn more Spice, substitutes, tips
Key spices
Intense cooling mint and green chili stimulation
Substitutes at Japanese supermarkets
Basil and parsley (as a sub for mint and cilantro)
Pairing
Tandoori Chicken、Samosa
Trivia
[Trend] Almost always served as a set with Tandoor dishes and fried snacks. An arrangement mixing slightly more yogurt for mildness is also popular.
Eating tips & etiquette
[Unique Eating] Dip freshly fried Samosas or Pakoras generously, blowing away the oil's heaviness instantly with the herb's cooling sensation!
Allergen
None