Mixed Veg Raita
Indian Dining Table Almighty! Nutritious salad with plenty of crispy vegetables
Description
The most popular mixed salad, tossing finely chopped cucumber, tomato, onion, carrots in spice-flavored plain yogurt.
Restaurants serving Mixed Veg Raita
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Plain yogurt
- Cucumber
- Tomato
- Red onion
- Carrots
- Roasted cumin powder
- Black salt
- Cilantro
Instructions
- Finely mince cucumber, tomato (deseeded), red onion, carrots.
- Put unsweetened plain yogurt in a bowl, stir until smooth, add roasted cumin powder, Chaat Masala, black salt.
- Add chopped veg and cilantro to yogurt, mix evenly, and chill in the fridge.
Learn more Spice, substitutes, tips
Key spices
Cumin savoriness and fresh green smell of cilantro
Substitutes at Japanese supermarkets
Daikon or celery (arrange with good-texture veg)
Pairing
All Indian dishes、Pulao
Trivia
[Hardcore] Ordering just 'Raita' at a restaurant usually brings this Mixed Veg Raita. The Ayurvedic basic to cool spice heat, holding an absolute position like 'Oshinko (pickles)' in Japanese set meals.
Eating tips & etiquette
[Unique Eating] Pour the slightly watery Raita generously like a dressing over Biryani or curry, mellowing the taste to eat!
Allergen
Dairy