Description
A simple, highly refreshing, smooth-swallowing Raita mixing grated (or finely chopped) cucumber into spice-flavored plain yogurt.
Restaurants serving Cucumber Raita
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Cucumber
- Plain yogurt
- Roasted cumin powder
- Salt
- Mint leaves
Instructions
- Peel cucumber, grate coarsely (or mince finely). Squeeze lightly to prevent excess moisture.
- Put plain yogurt in a bowl, mix well until smooth, add roasted cumin powder, salt, a little chili powder.
- Mix grated cucumber and mint leaves into yogurt, chill firmly in the fridge to finish.
Learn more Spice, substitutes, tips
Key spices
Earthy cumin aroma and gourd-like cucumber smell
Substitutes at Japanese supermarkets
Zucchini (can sub by grating raw)
Pairing
Mutton Biryani、Tandoori Chicken
Trivia
[Trend] Similar to Greek 'Tzatziki', but the Indian version uses no garlic and emphasizes the savoriness of roasted cumin powder. High moisture, the lightest Raita.
Eating tips & etiquette
[Unique Eating] After eating spicy mutton curry, scoop with a spoon and wash it down like a drink to extinguish the fire in your mouth!
Allergen
Dairy