Gosht Shorba
The flavor of sheep awakens your stomach! North Indian Appetite Boosting Clear Soup
Description
A spicy North Indian staple meat soup flavored with spices like cumin and coriander and rich dashi extracted from mutton (Gosht) bones.
Restaurants serving Gosht Shorba
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bone-in mutton
- Onion
- Tomato
- Garlic ginger paste
- Cumin seeds
- Coriander powder
- Black pepper
- Ghee
Instructions
- Lightly marinate bone-in mutton with garlic-ginger and spices, boil with water in a pressure cooker until soft to extract rich soup stock.
- Heat Ghee in another pot, fry whole spices, onions, tomatoes, add coriander and black pepper.
- Transfer mutton stock and meat to the pot, simmer until spice flavors meld overall, adjust salt to finish.
Learn more Spice, substitutes, tips
Key spices
Black pepper stimulation and wild mutton smell
Substitutes at Japanese supermarkets
Beef (not eaten in India but sub yielding rich dashi)
Pairing
Garlic Naan、Mutton Curry
Trivia
[Trend] A staple appetizer soup served before eating main curries at Indian high-end restaurants. The spice stimulation serves to aid digestion.
Eating tips & etiquette
[Unique Eating] Sip the piping hot spicy soup while nibbling meat around the bone, warming the stomach to boost appetite for the main dish!
Allergen
Mutton, Dairy (from Ghee)