Description
A highly nutritious soup simmering split chickpeas (Chana Dal) with onions, tomatoes, turmeric, finished by pouring spice oil over it.
Restaurants serving Chana Dal Soup
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chana Dal(Split chickpeas)
- Onion
- Tomato
- Garlic
- Cumin seeds
- Turmeric
- Red chilies
- Ghee
Instructions
- Wash Chana Dal, put in a pot with water, turmeric, salt, simmer slowly until beans become soft and fluffy.
- Heat Ghee in a small pan, fragrantly fry cumin seeds, minced garlic, onions, red chilies until golden (Tempering).
- Vigorously pour hot spice oil over boiled bean soup, mix lightly and scatter cilantro.
Learn more Spice, substitutes, tips
Key spices
Earthy cumin aroma and scorched garlic
Substitutes at Japanese supermarkets
Boiled soybeans (as a quick-cooking sub)
Pairing
Chapati、Plain rice
Trivia
[Trend] Chana Dal retains its shape better than other Dals (beans), leaving a fluffy texture, making it popular among dieters as a satisfying 'edible soup'.
Eating tips & etiquette
[Unique Eating] Tear chapati finely and dip into the soup, enjoying the fluffy bean texture and spice aroma together!
Allergen
Soy, Dairy (from Ghee)