Description
A thick, rich soup slow-simmering red kidney beans (Rajma), combined with an onion-tomato based spice paste.
Restaurants serving Rajma Soup
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Red kidney beans(Rajma)
- Onion
- Tomato puree
- Garlic ginger paste
- Cumin seeds
- Coriander powder
- Chili powder
Instructions
- Boil red kidney beans soaked overnight in a pressure cooker until easily crushed with fingers.
- Heat oil in a pot, fry cumin seeds, onions, garlic-ginger, add tomato puree, coriander, chili powder to make a paste.
- Add boiled beans with liquid, simmer while mashing beans slightly with a masher until thickened, adjust salt to finish.
Learn more Spice, substitutes, tips
Key spices
Cumin savoriness and sweet bean smell
Substitutes at Japanese supermarkets
Canned kidney beans (as a quick cooking sub)
Pairing
Plain rice、Papad
Trivia
[Trend] A soup-leaning arrangement of India's national curry dish 'Rajma'. Rich in protein and dietary fiber, it warms the body from the core in cold winters.
Eating tips & etiquette
[Unique Eating] Dip a small amount of rice into the rich soup, tasting the fluffy beans and spice richness like a curry!
Allergen
Soy