Description
Snack stuffing plain yogurt (Dahi) and sweet-sour chutney instead of spice water into the same round hollow fried crackers (Puri) as Pani Puri.
Restaurants serving Dahi Puri
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Puri(Round fried crackers)
- Plain yogurt
- Potatoes
- Chickpeas
- Tamarind Chutney
- Mint Chutney
- Chaat masala
Instructions
- Crack a hole with fingers in the top of hollow fried crackers (Puri) for Pani Puri, arrange on a plate.
- Stuff a little spice-flavored mashed potatoes or boiled chickpeas into the hole.
- Pour slightly sweetened plain yogurt, Tamarind Chutney, Mint Chutney to the brim over it, sprinkle Chaat Masala and cilantro to finish.
Learn more Spice, substitutes, tips
Key spices
Yogurt acidity and sweet tamarind smell
Substitutes at Japanese supermarkets
Fried Monaka wafers (as a texture sub)
Pairing
Masala Chai、Iced tea
Trivia
[Trend] Hugely popular menu for women or those disliking Pani Puri's intense heat/acidity. Yogurt mellowness and chutney sweet-sourness bring a dessert-like sensation.
Eating tips & etiquette
[Unique Eating] Toss it whole into your mouth so yogurt doesn't spill, enjoying the fusion of crispy crust and creamy yogurt!
Allergen
Wheat, Dairy, Soy