Description
A colorful street food topping flat fried wheat crackers called 'Papdi' with potatoes, chickpeas, yogurt, and multiple chutneys.
Restaurants serving Papdi Chaat
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Papdi(Flat fried wheat crackers)
- Potatoes
- Chickpeas
- Plain yogurt
- Tamarind Chutney
- Mint Chutney
- Sev(thin fried noodles)
Instructions
- Spread flat crackers (Papdi)—made by mixing wheat flour and cumin, rolled thin and fried crispy—on a plate.
- Top Papdi with cubed boiled potatoes, boiled chickpeas, chopped onions.
- Pour yogurt, Tamarind Chutney, Mint Chutney generously over everything, scatter Chaat Masala and thin fried noodles (Sev) to finish.
Learn more Spice, substitutes, tips
Key spices
Sweet-sour tamarind and cumin aroma
Substitutes at Japanese supermarkets
Bare-fried dumpling wrappers or tortilla chips (as sub crackers)
Pairing
Sweet Chai、Cola
Trivia
[Hardcore] An art of Indian 'Chaat (stall snack)' where various textures (crispy, fluffy) and flavors (sweet, sour, spicy, salty) explode in one plate.
Eating tips & etiquette
[Unique Eating] Use Papdi (cracker) like a spoon, scooping the topped ingredients and sauce together to eat crisply!
Allergen
Wheat, Dairy, Soy